Secrets of the Caterer

Meets: New Courses Begin Every Month

Location: Online

Cost: $149.00

There are still openings remaining at this time.

Online registration is not available at this time. Please contact our office for more information.

Support Person: Continuing Education Office  Phone: (678) 717-2377  Email: continuinged@ung.edu

To register please go to: https://www.ed2go.com/ung/online-courses/secrets-of-caterer

Catering is a business that has become very popular, especially for those who love to cook and plan parties. From weddings, to showers, to business parties, catering is a home-based business that gives the caterer an exciting and creative career.

In this introductory course, you will learn how to put your cooking and party planning skills to work. Learn the fundamentals of the catering business, how to cook for large crowds, organize your kitchen, manage your time, and work with clients. The course focuses on cooking skills every caterer needs, with an introduction to the business side of catering. You'll also receive many unique and tested recipes that you can use to jump-start your business. Build your catering skills and begin a new and exciting career today.

This course is taught in both an Online Self-Paced format and an Online Instructor-Led format. See format tab for details.

Course Hours: 24
CEUs: 2.4
Successful participants will receive a UNG Professional and Continuing Education Certificate.

Fee: $149.00
Hours:24.00
CEUs:2.40

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